https://www.liftedcoffeeroasting.com/gallery daily 0.75 2018-01-26 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1516975912372-HYOR6DHPPOWH1ARM9ZLF/IMG_0341.JPG Gallery https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1516975912372-HYOR6DHPPOWH1ARM9ZLF/IMG_0341.JPG Gallery https://www.liftedcoffeeroasting.com/gallery-1 daily 0.75 2016-02-29 https://images.squarespace-cdn.com/content/v1/5601b8c6e4b0303a7f60c55e/1445030830884-9QPCMINHT13BMMYKML6A/thumbnail-milk-dip-3x2.jpg Gallery - Milk Dip Cup. Shop Now https://www.liftedcoffeeroasting.com/brew-guides-1 daily 0.75 2018-04-15 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1523812274702-SUVMHQHMCY7GR8LOJZ6G/Screen%2BShot%2B2017-06-02%2Bat%2B9.23.32%2BAM.png Brew Guides - HARIO V60 Recommended Measurements: 1:15 coffee to water ratio In this case, 33g coffee to 495g water, or to taste.   • Start boiling water. • Place filter in cone and pre-rinse by saturating the filter with a small amount of hot water. Dump water before continuing brewing process. • Grind coffee to medium coarseness and put it into the filter. Make sure to level the bed. • Place cone with vessel onto scale and zero it. • Finish heating water and start your timer. • Slowly Pour 66g hot water (2X coffee weight) in a clockwise direction over the grounds for bloom. Don't rush the bloom, it should be 15-45 seconds, or until off-gassing ceases. • Pour in concentric circles in 80-100g intervals, but not too close to the edge, as it may dilute the cup, until you reach the 495g weight. It should be about 3 minutes brew time. If it's dripping slower, increase grind size, if too fast, decrease grind size. • Savor this cup of coffee. https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1523812274702-SUVMHQHMCY7GR8LOJZ6G/Screen%2BShot%2B2017-06-02%2Bat%2B9.23.32%2BAM.png Brew Guides - HARIO V60 Recommended Measurements: 1:15 coffee to water ratio In this case, 33g coffee to 495g water, or to taste.   • Start boiling water. • Place filter in cone and pre-rinse by saturating the filter with a small amount of hot water. Dump water before continuing brewing process. • Grind coffee to medium coarseness and put it into the filter. Make sure to level the bed. • Place cone with vessel onto scale and zero it. • Finish heating water and start your timer. • Slowly Pour 66g hot water (2X coffee weight) in a clockwise direction over the grounds for bloom. Don't rush the bloom, it should be 15-45 seconds, or until off-gassing ceases. • Pour in concentric circles in 80-100g intervals, but not too close to the edge, as it may dilute the cup, until you reach the 495g weight. It should be about 3 minutes brew time. If it's dripping slower, increase grind size, if too fast, decrease grind size. • Savor this cup of coffee. https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1523812021802-0VF3BGTVCGXL05SRZVOS/kalita-wave-155-stainless-steel-dripper-coffeeicon-1704-27-Coffeeicon%4059.jpg Brew Guides - KALITA WAVE Recommended Measurements: 1:15 coffee to water ratio In this case, 26g coffee to 390g water, or to taste.   • While boiling water, weigh out coffee, and set grinder to medium coarseness. • Place a filter in the Kalita Wave, and put it onto the server or mug. • Pre-rinse by saturating the filter with a small amount of hot water. Dump water before continuing brewing process. • Grind coffee, put it into the filter, and shake it to level it. • Place Kalita Wave with vessel onto scale and zero it. • Finish boiling water. • Start your pour and the timer. • Slowly Pour 50-52g hot water (2X coffee weight) onto the coffee, starting in the center, in concentric circles. • Coffee will bloom, allow 15-30 seconds to finish off-gassing. • Continue pouring your circles in 30g intervals, until desired weight is reached (390g), saturating any dark spots. • Aim for it to finish dripping at around 3 minutes. • Remove the Kalita Wave, and serve. • Bask in your success. https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1523812716979-DY71Z39RQQCPL79WLKSD/chemex-8-cup-coffee-maker_2.jpg Brew Guides - CHEMEX Recommended Measurements: 1:15 coffee to water ratio In this case, 50g coffee to 800g water, adjust to taste.   • Start Boiling Water. • Place filter in cone. Pre-rinse filter and cone by pouring hot water through vessel. Dump water before continuing brewing process. • Grind coffee. Medium coarse. (more coarse than a V60 setting but finer than a french press setting) • Pour your coffee into the filter. Make sure to level the bed of coffee with a gentle shake; This will allow a more even pour. • Place Chemex onto scale and zero it. • Start the timer, and pour 100g of water (2X coffee weight) in concentric circles over the grounds for bloom. Let coffee finish off-gassing, which should take 30-60 seconds. • Pour in concentric circles, in 80-100g intervals, until you reach the desired weight. work your way outward, but not too close to the edge, as it may dilute the brew. • Wait until dripping stalls to a drop every second or two, and you're done! Brew time should take anywhere from 4-5 minutes. • Remove filter and discard it. • Give Chemex a quick swirl to mix any settled solids. • If you're willing to share, there should be enough...theoretically. https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1523812846553-3SIBKGDKMSP20G5E9VAM/5173_original_aeropress-coffee-and-espresso-maker.jpg Brew Guides - AEROPRESS (Inverted/upside down) Recommended Measurements: 16g of coffee to 227g water *The inverted method is a bit more sketchy to pull off, but makes a better cup, so don't say I didn't warn you! • Start boiling Water. • Measure coffee and set grinder on the finer side of medium. • Place paper filter in the AeroPress’s plastic cap. Pre-rinse filter with hot water to wash away any paper taste. • Finishing boiling water and grind coffee. • Place aeropress upside down, pour coffee into Aeropress. • Place Aeropress on scale and zero it. • Start the timer, and pour enough water to cover the grounds, about 32-34g (2X coffee weight) of water for bloom. • Wait about 30 seconds, then give it a 5 second stir. • Fill the Aeropress with the rest of the water, and wait about 30 seconds • Screw the cap onto the AeroPress. • Flip aeropress right side up and slowly push for about 45-60 seconds, if it flows too fast, grind coffee a bit finer, if too slow, grind coffee a bit coarser. • Total brew time should be around 2 1/2 minutes. • Remove Aeropress. • Reward yourself for such dexterity, assuming you didn't hurt yourself. https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1523812974563-7UL4GIQ2LJ08U33DM25X/french-press_1024x1024.jpg Brew Guides - FRENCH PRESS Recommended Measurements: 1:15 coffee to water ratio, or 19g per 290g for each 8 oz cup, because of various size presses. Inspect the condition of your French Press, the screen should be nice and round for a good seal, and if it's glass, make sure there are no cracks or chips! Also, it should be clean, with no signs of any residue from previous use. • Start boiling a pot of water, enough to pre-warm the French Press, and brew your coffee. • Weigh your coffee, and set your grinder to the coarse setting. • Once the water is boiled, pre-heat the French Press, and your cup if you like. • Pour out the water, put your Press on the scale. • Grind your coffee, add it to the Press, and zero the scale. • Start the timer (set at 5 minutes) as you slowly pour the hot water. • Completely saturate the grounds, but pour at a speed that allows you to accurately stop at your desired weight. • After 45-60 seconds, give 6 back and forth stirs to break the crust of coffee, and place the filter lid on, but do not plunge. • When time is up, carefully press the plunger. Be gentle, you don't want to squirt hot coffee out of the top. • When you're done pressing, serve the coffee immediately, or decant it, otherwise it will over extract. • Old school, but damn good. https://www.liftedcoffeeroasting.com/bars daily 0.75 2021-03-02 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590103015282-U62XKO8Z9VMQL4N5KWZ5/thomas-thompson-ERB2nH1Jz3U-unsplash.jpg Our Story https://www.liftedcoffeeroasting.com/about-1 daily 0.75 2025-05-06 https://images.squarespace-cdn.com/content/v1/578fe75b29687f20274b78c7/1478024911652-XG0ZQBGTVZ6S54YKPK7B/chocolate0061-v2.jpg Brew Guides https://www.liftedcoffeeroasting.com/home daily 1.0 2021-01-09 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590350789523-728122Z0A2WWMV93SO8C/Image+5-19-20+at+9.13+AM.jpg Home https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1610216880676-180YHVKJQUBLTF7DMVSL/Screen+Shot+2020-08-27+at+5.53.04+PM.png Home https://www.liftedcoffeeroasting.com/help daily 0.75 2020-12-17 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590354879981-JYF3V0IMTPRA6HX9864C/autumn-autumn-colours-brown-countryside-358238.jpg Events https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590435645434-3JWGYDIHU5ORIYI5VW2Z/autumn-autumn-colours-brown-countryside-358238.jpg Events https://www.liftedcoffeeroasting.com/help-1 daily 0.75 2021-01-09 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590356915239-Q5IFTK00HJPUFLYNGCBZ/nathan-dumlao-Ic8RmXGyfNc-unsplash.jpg Products/Services https://www.liftedcoffeeroasting.com/contact daily 0.75 2020-05-25 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590342893824-9MK2PEBHXU0NEF338O95/Image+5-8-20+at+1.26+PM.jpg Contact https://www.liftedcoffeeroasting.com/brew-guides daily 0.75 2020-05-25 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590341949242-FOBQRI7A60A3KMG3RX9R/Image%2B4.jpg Brew Guides https://www.liftedcoffeeroasting.com/contact-1 daily 0.75 2020-04-18 https://images.squarespace-cdn.com/content/v1/578fe75b29687f20274b78c7/1478026107662-8WA8JSV0ND3Y94MKXEO5/yellow.png Contact https://www.liftedcoffeeroasting.com/new-page-1 daily 0.75 2020-05-25 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1588358022346-6XNFOW38G3FA9IXH1EPV/Image+5-1-20+at+2.33+PM.jpg Coffee Education Honey coffee processing in Costa Rica. 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Test https://www.liftedcoffeeroasting.com/coffee-offerings daily 0.75 2020-07-20 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590341554515-3RGC4D8503ZU787VHGLL/StockSnap_CYWVWT28TI.jpg Shop for Coffee https://www.liftedcoffeeroasting.com/coffee-offerings/kx85l62asd1u4rvfsvixxiw5aci76p monthly 0.5 2021-09-03 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1595204610265-IE63K33I7KTMWF9U9MEQ/fullsizeoutput_ffc.jpeg Shop for Coffee - Lifted Cold Brew Blend (pre-ground right before shipping) https://www.liftedcoffeeroasting.com/coffee-offerings/Colombia monthly 0.5 2021-09-03 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590535547532-59OZ3G449TU4CKU5Y3AL/Image+5-26-20+at+11.43+AM.jpg Shop for Coffee - Colombia Cauca https://www.liftedcoffeeroasting.com/coffee-offerings/ethiopia-yirgacheffe monthly 0.5 2021-09-03 https://images.squarespace-cdn.com/content/v1/5a6b35771f318d4aea25499a/1590535225895-8LR726Q5Z58UUONV17O5/Image+5-26-20+at+11.46+AM.jpg Shop for Coffee - 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